The food of Wales developed to satisfy the appetites of hard-working farm labourers, coal miners, quarrymen and fishermen. From the mining valleys of the south to the rugged upland farms of the north, the Welsh landscape produces food of freshness, quality and variety and, in turn, the Welsh people cooked dishes that were hearty and filling.
Traditional Welsh foods include cheeses, crempog, bara brith and cawl - a rich stew made with bacon, scraps of Welsh lamb and vegetables including Wales' emblem, the leek. Read More
